Add your product list
Bring in the product information your team already uses. Shelf Clock can read supported PDF, CSV, TSV, or text files, then shows the rows for review before they become rules.
Start with information your team can verify
Get the correct discard date in seconds.
Search for the product and Shelf Clock instantly shows how long it's good for and the correct discard date based on your store's approved shelf-life rules.
Managers set the rules once, so every employee follows the same dates — no calendars, counting days, or guessing.
Free while Shelf Clock is in beta — no credit card. No password to set up, we email you a link.
Bring in the product information your team already uses. Shelf Clock can read supported PDF, CSV, TSV, or text files, then shows the rows for review before they become rules.
Start with information your team can verify
Check product names, categories, storage times, and notes. Adjust anything your business needs before sharing the guidance.
Managers control every published rule
Publish the reviewed guidance as a searchable chart that staff can open from a direct link or QR code on a phone or tablet.
Keep staff access separate from manager controls
Give each shift one current place to check dates while managers keep the rules up to date. Today is the default opened date, and staff can change it if a product was opened earlier.
Helpful guidance still reviewed by the business
A searchable staff view gives each shift one current place to check product dates, without adding another device or asking someone to track down a file.
You can start with a PDF, CSV, TSV, or text file. Shelf Clock reads supported product information into a review list; your team checks the details before publishing.
Yes. Every product opens in an edit panel where a manager can update room, fridge, freezer, notes, and category information.
Publish a direct link or QR code, then open the searchable staff view on a phone or tablet. It stays separate from manager controls.
No. Shelf Clock organizes business-reviewed rules. Your company remains responsible for verifying manufacturer, regulatory, and internal food-safety guidance.
Turn reviewed shelf-life notes into an approved, branded chart your managers and staff can actually use.